Burrata – $60,500

Fresh burrata cheese served with sun-dried tomatoes, arugula, cherry tomatoes, and balsamic glaze on a crispy base.

Pizza Sushi – $40,100

A fusion creation with a crispy rice base, avocado, and fresh salmon tartare, topped with sesame seeds.

Garlic or Blue Cheese Mushrooms – $49,100

Sautéed mushrooms in garlic or blue cheese sauce, served with a crispy bread basket.

Caprese – $46,400

Classic Italian-style caprese with fresh mozzarella, tomatoes, and basil, drizzled with olive oil and balsamic glaze.

Focaccia – $13,400

Mozzarella Sticks – $32,400

Shrimp Popcorn – $56,100

Raw Kibbeh (Quibbe crudo) ★ – $41,100

Shrimp – $41,100*(Garlic-style, pesto, or spicy "a la diabla")*

Sushi Pizza – $40,100*(Crab hearts of palm, salmon, or tuna)*

Crispy Pork (Chicharrón) – $42,800*(Fried or "Caja China" roasted style)*

Chicken Strips – $36,200

Tempura Langoustines – $47,900*(In "Dynamite Sauce")*

Iberian Ham Platter – $58,000

Iberian Cheese Platter – $55,000

Mixed Iberian Platter – $62,000

Tuna Tartare – $53,800