• Salmon, arugula, parmesan, and capers ⭐ – $62,000
• Salmon in goldenberry sauce – $62,000
• Salmon with wasabi and soy sauce – $62,000
• Beef with pesto and parmesan – $58,000
• Beef with arugula ⭐ – $58,000
• Trout with arugula, parmesan, and capers – $60,000
• Tuna with wasabi and soy sauce – $63,000
• Octopus in citrus vinaigrette – $65,000
• Zucchini Carpaccio – $41,000