(Choose your pasta: long or short, regular or whole wheat. All our pasta dishes are served with rustic bread.)

• Napolitana – $43,600

  Tomato-based sauce with garlic, onion, herbs like basil and oregano, and olive oil.

• Carbonara – $50,400

  White sauce with bacon and white onion.

• Seafood Orzo – $75,800

  Mussels, shrimp, clams, and squid.

• Mushroom Orzo – $44,700

  Mushrooms, risoni pasta, parmesan cheese.

• Beef Ravioli – $45,200

  Served with crispy bacon, bathed in a sun-dried tomato and Spanish chorizo sauce, topped with parmesan cheese.

• Arrabiata – $36,800

  Cherry tomatoes, onion, peperoncino, and jalapeño in a tomato-based sauce.

• Al Burro – $28,100

  Simply served with butter.

• Vegetarian – $44,700

  Mushrooms, tomatoes, carrots, broccoli, cauliflower, and olives.

• Bolognese ⭐ – $44,100

  Ground beef in a tomato-based sauce.

• Frutti di Mare – $71,400

  Mussels, shrimp, squid, and white clams in a tomato-based sauce.

• Pasta Alfredo – $43,600

  Creamy butter-based sauce with heavy cream and parmesan cheese.

• Spinach & Ricotta Cappelletti ⭐ – $61,400

  Stuffed pasta with ricotta cheese and spinach, served in a Napolitana sauce.

Risotto Dishes 🍚

• Scampi Risotto ⭐ – $71,700

  Creamy, delicate risotto with shrimp sautéed to perfection, elegantly topped with a succulent langoustine.

• Spinach Risotto – $54,100

  A soft and creamy risotto, enriched with fresh spinach and sautéed mushrooms, finished with a touch of parmesan cheese.

• Tierra Risotto – $71,700

  Velvety risotto with sautéed mushrooms and thin slices of beef loin, delicately coated in a dreamy white sauce.